This Maple Buttercream is the best ever! It's not too sweet and has just enough maple. It is cream, smooth and buttery in the best kind of way. You have to try it!
06Scrape down the sides of the bowl and add the maple syrup and vanilla.
07Beat a little longer and then frost the cake right away.
08If you have to store some frosting and use later, store in an airtight container in the refrigerator. Allow it to come to room temperature and beat until fluffy again before using.