Coconut-Tequila Key Lime Pie

4.6(8)

by Damaris Phillips·published 2015-08-25

Dessert

Servings

(6–8)

Total time

—

Calories / serving

459 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Preheat the oven to 350 degrees F.
02Whisk the egg yolks in a medium bowl until smooth. Add the sweetened condensed milk, Key lime juice, lime zest, tequila and coconut extract. Stir until smooth, then pour into the premade crust.
03Bake on the middle rack until the center of the pie is just set, 20 to 25 minutes. Remove from the oven and let cool for 1 hour, then refrigerate for another hour until chilled.

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Not rich — missing servings, total time, or calories.