Umami Mongolian Beef

5.0(13)

A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant.

by NavyDoc13·published 2006-10-26

Steak

Servings

4 serving(s)

Total time

30 min

prep 20 min

Calories / serving

312 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Combine 2 tbs soy sauce, rice wine, and cornstarch. Add beef to coat. Let marinade for at least 10 minutes.
02Place a wok over high heat until hot. Add 2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
03Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic and chilies. Cook until fragrant. Add green onions and stir-fry for 1 minute.
04

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Rich recipe — supports nutrition-aware planning.