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Old-Fashioned Gingerbread (7) Yummy sounding gingerbread recipe from John Zehnder, the Food/Beverage Director of Zehnder's Restaurant in Frankenmuth, Michigan. Prep time includes an hour for chilling.
by ReeLani · published 2003-11-05
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04 Add the dry ingredients to the creamed butter/sugar mixture and mix until well blended.
05 Cover and refrigerate for one hour.
06 Roll out dough on a lightly floured surface to about a 3/4-inch thickness.
07 Cut into 3-inch squares, or use your choice of cookie cutters to cut out shapes.
08 Place on cookie sheets and bake 7-8 minutes.
09 Transfer to a rack to cool completely.
10 If you plan to ice your gingerbread, prepare the icing now.
11 Mix all icing ingredients together in a small bowl until smooth.