Crumbly Peach Cobbler

5.0(106)

This desert is quick and easy. I been making this desert for forty years. It is so good with ice cream or served hot out of the oven or cold. The best ever peach cobbler--family and friends favorite.

by ann hugo·published 2001-11-13

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Dessert

Servings

6 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

418 kcal

Ingredients (6)

serves

1/2-1 cup butter (can use salted butter or unsalted butter) or 1/2-1 cup margarine (can use salted butter or unsalted butter)
1 cup sugarsugar
1 cup milkmilk
1 cup self rising flourflour
1 (15 1/4 ounce) can sliced peach halves in syrup (light or heavy syrup)peach
cinnamon sugarcinnamon-sugar

Instructions (8 steps)

01if you would like to make a larger cobbler just double all ingredients.
02Bake at same temperature.
03Cook until golden brown.
04In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
05Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.

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Rich recipe — supports nutrition-aware planning.