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food.com

Lemon Rice With Herbs

5.0(17)

Make and share this Lemon Rice With Herbs recipe from Food.com.

by chia2160·published 2003-02-18

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Long Grain Rice

Servings

6

6 serving(s)

Total time

50 min

prep 15 min

Calories / serving

267 kcal

Ingredients (11)

serves

1 1/2 cups basmati ricebasmati
3 cups chicken stockchicken-stock
2 tablespoons lemon juicelemon-juice
2 tablespoons oiloil
12 garlic cloves, choppedgarlic
salt and peppersalt-and-pepper
1/4 cup fresh cilantrocilantro
1/4 cup fresh parsleyparsley
2 tablespoons mintmint
1 teaspoon lemon zest, gratedlemon
1 tablespoon marjorammarjoram

Instructions (6 steps)

01Bring chicken stock and lemon juice to simmer in saucepan.
02In skillet add oil, heat, add garlic and cook until softened.
03Add rice, stir.
04Add stock, salt & pepper and bring to boil.
05Lower and simmer 20-25 minutes.

06Remove from heat, stir in herbs, lemon zest and additional salt & pepper.

Nutrition (per serving)

Calories: 267 kcal
Protein: 7 g
Fat: 7 g
Saturated fat: 1 g
Carbs: 43 g
Fiber: 2 g
Sugar: 3 g
Sodium: 178 mg
Cholesterol: 4 mg

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