Sour Cream Banana Peach Bread

5.0(5)

I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

by Candace Michelle 2·published 2011-01-25

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Quick Breads

Servings

1 loaf

Total time

1h 10m

prep 10 min

Calories / serving

3450 kcal

Ingredients (12)

serves

1/2 cup Crisco (butter flavored)
1 cup granulated sugarsugar
2 eggsegg
2 ripe bananas (mashed)banana
1 (15 1/4 ounce) can peaches (finely chopped)peach
1/2 cup sour creamsour-cream
1 teaspoon vanillavanilla
2 cups all-purpose flourflour
1 pinch saltsalt
1 teaspoon baking sodabaking-soda
butter, and flour for greasing panbutter
1/8 cup brown sugarbrown-sugar

Instructions (5 steps)

01Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
02Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
03In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
04

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Rich recipe — supports nutrition-aware planning.