Hot Bacon Cheese Dip

• 1 whole Round Loaf Of Breadbread
• 8 ounces, fluid Monterey Jack Cheese, Shredded
• 4 ounces, fluid Parmesan Cheese, Shredded
• 1 cup Mayonnaisemayonnaise
• ¼ cups Finely Diced Oniononion
• 7 pieces Bacon, Diced And Friedbacon
• 1 clove Garlic, Mincedgarlic
• ¼ teaspoons Red Pepper Flakes (optional)

1. 01Preheat oven to 350 degrees.
2. 02Slice the top quarter off the loaf of bread and set aside. Carefully hollow out the inside, leaving a 1-inch shell. Cube removed bread and set aside for dipping.
3. 03Combine remaining ingredients in a large bowl and spoon into the bread bowl. Place on an ungreased baking sheet and cover with the reserved top quarter of the loaf to prevent the dip from becoming too brown while baking.
4. 04Bake for 45 minutes or until heated through. Serve with bread cubes and crackers.

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