Grapefruit, Onion, and Basil Salad

4.2(38)

by Giada De Laurentiis·published 2015-05-24

ItalianAppetizer

Servings

(6–8)

Total time

—

Calories / serving

129 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.

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Not rich — missing servings, total time, or calories.