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food.com

Sweet and Sour Beef Cubes With Baby Carrots

5.0(11)

Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.

by weekend cooker·published 2008-08-03

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Roast Beef

Servings

6

(4–6)

Total time

9h 20m

prep 20 min

Calories / serving

880 kcal

Ingredients (9)

serves

1 (2 lb) boneless chuck roast
1/2 cup flourflour
salt and peppersalt-and-pepper
1 medium onion, slicedonion
1/2 cup chili saucechili-sauce
3/4 cup packed brown sugarbrown-sugar
1/4 cup red wine vinegarred-wine-vinegar
1 tablespoon Worcestershire sauceworcestershire
1 (16 ounce) package peeled baby carrotscarrot

Instructions (5 steps)

01Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
02In a large skillet, brown beef in a little oil, and place in slow cooker.
03Add remaining ingredients plus 1 cup of water.
04Cover and cook on low for 7-8 hours.
05Add carrots and cook an additional 1 1/2 hours.

Nutrition (per serving)

Calories: 880 kcal
Protein: 45 g
Fat: 45 g
Saturated fat: 18 g
Carbs: 72 g
Fiber: 5 g
Sugar: 50 g
Sodium: 738 mg
Cholesterol: 157 mg

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