This recipe was adopted by me in September 2006 in a whirlwind zaar adoption. I haven't yet made this recipe but as soon as I do I will update the description.
Lay just enough of the slices to cover the bottom of your pan.
06As you finish filling the pan it will be time to turn the first pieces over.
07When the meat is browned, but not crisp, remove to a plate and continue with remaining meat.
08When all of the meat is cooked, place the rolls on a sheet pan, fill with beef and vegetables, top with cheese and put sheet pan into the oven until the cheese is melted and bubbly- about 15 minutes.