Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I'm going to try freezing the extras for a quick micowave breakfast on those morning we're in a hurry.
10Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
11Sprinkle crumbled bacon into the bottom of the toast cups.
12Crack an egg into each cup.
13Season with salt and pepper to taste.
14Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.