Chile-Rubbed Wings

4.7(18)

by Food Network Kitchen·published 2016-11-16

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Appetizer

Servings

3 pounds wings

Total time

—

Calories / serving

283 kcal

Ingredients (7)

serves

Vegetable oil, for greasingvegetable-oil
1 1/2 tablespoons ancho chile powderancho-chile-powder
1 1/2 teaspoons ground cumincumin
1 1/2 teaspoons ground coriandercoriander
1/8 teaspoon ground clovesclove
Kosher salt and freshly ground pepperpepper
3 pounds chicken wings, split at the joint, tips removedchicken-wings

Instructions (8 steps)

01Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F. Line 2 baking sheets with parchment paper and lightly oil. Mix the chile powder, cumin, coriander, cloves, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the wings and toss to coat.
02Spread the wings, spaced apart, on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.
03Hot:
04Ancho chile powder gives these a slightly smoky kick; serious wing lovers will want to step up the heat.
05

06Put 2 jalapenos, 1/2 cup cilantro, 1/4 teaspoon cayenne, the juice of 1 lime and 1 1/2 tablespoons vegetable oil in a food processor and finely chop. Toss with the wings; marinate 2 hours. Brush off the marinade and rub and bake as directed, omitting the black pepper.

08Marinate the wings in the jalapeno mixture (see above), then rub and bake as directed. About 5 minutes before they're finished baking, brush with a mixture of 3 tablespoons each honey and Sriracha sauce (hot Asian chili sauce).

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Not rich — missing servings, total time, or calories.