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Crock Pot Roast Beef and Horseradish Sauce (13) Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches.
by echo echo · published 2006-09-18
Open original recipe Roast Beef
03 Add broth to the skillet and heat, stirring to scrape up any browned bit sticking to the pan; pour over beef.
04 Cover crock pot and cook on high setting 1 hour.
05 Turn to low setting and cook 6-8 hours more.
06 Remove roasts from pot, let stand 15 minutes, then slice thinly across the grain diagonally.
07 Spoon pan juices over beef slices.
08 Pass around Horseradish Sauce to spoon over beef.