If using mushrooms, soak them in warm water for 30 minutes, then cut into strips, discarding the tough stems.
02Set aside.03Heat oil over medium-high heat in wok or large skillet.04Saute garlic and onions until tender.05Add pork, chicken and shrimp, and cook until browned.06Add soy sauce, stirring to flavor.07Add chicken broth and bring to boil.08Add cabbage, green beans, carrots and mushrooms.09Cook until vegetables are tender, yet crisp, 5-8 minutes.10Add noodles, mixing gently to prevent them from breaking.11Cook until liquid is absorbed and noodles are done, about 10 minutes.12Remove from heat.13Season with black pepper and patis.14Garnish with green onions and lemon wedges.