Pasta With Bones

5.0(17)

by Mark Bittman

Dinner, Pastas, Main Course

Servings

4 servings

Total time

Calories / serving

611 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Place the olive oil in a saucepan over medium heat. After a minute, add the chilies and cook for about 30 seconds. Add the veal shank, and raise the heat to medium high; cook, turning as necessary, until the meat is nicely browned, 10 minutes or more. When the meat is just about done, add the garlic, salt and pepper.
02When the garlic has softened a bit, crush tomatoes and add them, with their juice. Turn the heat to medium-low to maintain a steady simmer. If you are using a broad pot, cover it partially. Cook, stirring occasionally, until the meat is tender and just about falling off the bone, at least 1 hour.
03

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Rich recipe — supports nutrition-aware planning.