Rib Eye Steak with Onion Blue Cheese Sauce

4.8(90)

by Ree Drummond·published 2016-11-11

Main Dish

Servings

4 servings

Total time

—

Calories / serving

867 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Preheat the grill to a high heat or light your outdoor grill.
02Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
03Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
04Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.

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Not rich — missing servings, total time, or calories.