Easy Peas-Y Tuna Salad in Romaine Cups

5.0(8)

This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013.

by pamela t.·published 2013-05-30

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Lunch/Snacks

Servings

(2–3)

Total time

10 min

prep 10 min

Calories / serving

295 kcal

Ingredients (11)

serves

romaine lettucelettuce
6 ounces tuna in water, drainedwater
1/4 cup dill pickle, dicedpickle
1/4 cup frozen green pea, defrosted
2 tablespoons celery, finely dicedcelery
2 tablespoons scallions, finely choppedscallion
1 tablespoon honeyhoney
1 tablespoon lime juicelime-juice
1/4 cup mayonnaisemayonnaise
1 teaspoon seasoning saltsalt
1/2 teaspoon black pepperpepper

Instructions (3 steps)

01Mix all ingredients together except for peas.
02Add peas last, careful not to smash them. Place 1-2 T mixture in the middle of each romaine leaf.
03Grate lime zest over the top, if desired.

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Rich recipe — supports nutrition-aware planning.