Oatmeal Butterscotch Bars

4.5(23)

The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)

by KMSoprano·published 2004-01-10

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Bar Cookie

Servings

36 bars

Total time

40 min

prep 15 min

Calories / serving

155 kcal

Ingredients (10)

serves

1 cup flourflour
1 teaspoon baking sodabaking-soda
1/2 teaspoon saltsalt
3/4 teaspoon cinnamoncinnamon
1 cup butter, softened (plus a little more to grease the pan)butter
3/4 cup white sugarsugar
2 eggsegg
1 teaspoon vanilla (or a bit more)vanilla
3 cups regular oatmeal, uncooked
1 (12 ounce) package butterscotch chipsbutterscotch-chips

Instructions (9 steps)

01Preheat oven to 350°F.
02Grease a 9x13 pan with butter.
03Combine flour, soda, salt and cinnamon.
04In a large mixing bowl cream butter, then add sugar and mix until fluffy.
05Add eggs and vanilla and beat well.

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Rich recipe — supports nutrition-aware planning.