Baked Corn Casserole

5.0(9)

Baked Corn Casserole uses summer fresh corn to create a savory, custard-like casserole. It's a family favorite for southern summer suppers!

·published 2025-07-03

Southern, VintageSide Dish

Servings

['6', '6 servings']

Total time

1h 15m

prep 15 min

Calories / serving

225 kcal

Ingredients (6)

serves

5 cups corn (about 10 ears, shucked, cleaned and cut from the cob (or 40 ounces frozen creamed corn))corn
1 cup whole milkmilk
4 tablespoons butter (melted)butter
½ teaspoon saltsalt
½ teaspoon black pepperpepper
1 egg (lightly beaten)egg

Instructions (5 steps)

01Preheat the oven to 375 degrees. Generously butter or grease an 8x8 baking dish.
02Shuck and remove the silks from the corn. Over a large bowl or pan, use a sharp knife to cut down the length of the cob removing the top half of the corn kernels. Then go back over the cob with the flat side of a knife and scrape all the milky liquid into the bowl with the kernels.
03In a medium bowl, combine all ingredients, mixing well.
04Pour into the prepared baking dish.
05Cook in the preheated oven for 45 minutes to 1 hour or until a knife inserted near the center comes out clean and the edges start to turn golden brown.

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Rich recipe — supports nutrition-aware planning.