Moroccan Chickpea Salad

5.0(17)

This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.

by evelynathens·published 2004-06-03

Beans

Servings

6 serving(s)

Total time

1h 5m

prep 5 min

Calories / serving

220 kcal

Ingredients (11)

serves

Instructions (7 steps)

01Put chickpeas in a large saucepan.
02Add water to cover and stir in 1 tsp of salt.
03Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour.
04

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Rich recipe — supports nutrition-aware planning.