Blasted Broccoli

5.0(23)

This recipe is really delicious and couldn't be simpler to make, and only takes a few minutes to cook. The broccoli comes out crisp-tender; the broccoli has a slightly crisp exterior from cooking it at such high heat. This recipe is from Food and Wine.

by TasteTester·published 2008-01-23

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Vegetable

Servings

4 serving(s)

Total time

13 min

prep 10 min

Calories / serving

20 kcal

Ingredients (4)

serves

4 cups broccoli florets, rinsed and slightly drainedbroccoli
olive oil, to tasteolive-oil
sea salt, to tastesalt
balsamic vinegar, to tastebalsamic-vinegar

Instructions (7 steps)

01Preheat the oven to 500 degrees Fahrenheit.
02Arrange the broccoli florets in a single layer on a baking sheet.
03Toss florets with olive oil and salt.
04Roast just until cooked through and slightly brown and crispy at the edges, just a few minutes.
05Remove the broccoli to a bowl.
06Toss with balsamic vinegar to taste.
07Serve immediately.

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Rich recipe — supports nutrition-aware planning.