Haystacks (Or Chinese Sundaes)

5.0(6)

This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!

by Divinemom5·published 2001-09-05

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Lunch/Snacks

Servings

4 serving(s)

Total time

45 min

prep 15 min

Calories / serving

1064 kcal

Ingredients (13)

serves

4 cups cooked ricecooked-rice
6 boneless skinless chicken breastschicken-breast
1 (10 3/4 ounce) can cream of mushroom soupcream
1 (10 3/4 ounce) can cream of chicken soupcream
1 (5 ounce) can crispy chinese noodlesnoodle
1 cup thinly sliced celerycelery
1 cup sliced mushroomsmushroom
2 -3 chopped tomatoestomato
2 cups finely grated cheese
1 bunch sliced green onion (greens included)
1 (20 ounce) can crushed pineapple, drainedpineapple
crushed peanuts, crush with rolling pin (optional)peanut
flaked coconut (optional)

Instructions (5 steps)

01In saucepan, cover chicken with water and boil until done.
02Remove chicken, cool and shred, reserve cooking liquid.
03

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