Trout Papillote Style With Lemon And Olives

5.0(58)

by James Prosek

FrenchDinner, Weeknight, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

508 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Preheat the oven to 325 degrees.
02Line a rimmed baking sheet with aluminum foil. Scatter the garlic, tarragon, lemon segments, olives and chives over the foil. Drizzle with the olive oil, wine and clam juice. Season the fish fillets on both sides with salt and pepper, and arrange in the pan without crowding. Cover with another sheet of aluminum foil and crimp the sheets of foil around the edges to seal, pressing gently on the top to release any excess air.
03

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Rich recipe — supports nutrition-aware planning.