Chard and White Bean Soup

5.0(12)

A steamy bowl of this on a cold, rainy day is SO comforting. I serve this with crusty bread and a simple salad.

by Hey Jude·published 2003-11-03

Lunch/Snacks

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

274 kcal

Ingredients (11)

serves

Instructions (9 steps)

01Combine bacon, onion, garlic, nutmeg and red pepper flakes in a 4-qt saucepan; cook over medium heat, stirring frequently, until onion is softened, 4 to 5 minutes.
02Add chicken broth and white beans, increase heat to high; cook until mixture comes to a boil.
03Cut chard stems into 3/4-inch slices.

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Rich recipe — supports nutrition-aware planning.