Lamb Stew With Apricots

5.0(72)

by Robert Farrar Capon

MediterraneanDinner, Main Course

Servings

6 servings

Total time

Calories / serving

1149 kcal

Ingredients (10)

serves

Instructions (2 steps)

01Melt the butter in a deep pot, add the lamb and brown it on all sides (about 10 minutes). Add the onions and cook until transparent. Add the lemon juice, salt, pepper and boiling lamb stock, stir, cover and simmer 1 hour.
02Add the cinnamon, raisins and apricots, cover and simmer 45 minutes, or until the meat is tender. Serve with pilaf.

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Rich recipe — supports nutrition-aware planning.