Easy Olive Garden Breadsticks

5.0(23)

I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well

by Bergy·published 2003-08-14

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Breads

Servings

10 Breadsticks

Total time

40 min

prep 15 min

Calories / serving

3 kcal

Ingredients (4)

serves

1 loaf frozen bread dough, thawedbread-dough
light olive oil flavored cooking spray or other vegetable oil cooking spray
2 teaspoons garlic powder (not garlic salt, or more)salt
2 teaspoons dried oregano, rubbed into a fine powderoregano

Instructions (7 steps)

01Preheat oven to 375 degrees F.
02Spray your fingers with a bit of oil and knead the thawed bread dough.
03Shape the dough 10 cigar sized pieces.
04Place the breadsticks on a oil sprayed cookie sheet.
05Let rise in a warm place until doubled in size (up to 2 hours).
06Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.

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