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Golden Seasoned Couscous (7) Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is *hot* before adding to the recipe :)
by Kittencalrecipezazz · published 2007-10-10
Open original recipe Grains
03
Add in chopped onions with 1 teaspoon brown sugar; sauté stirring until light golden brown (about 15 minutes).
04 Add in the garlic, cayenne, turmeric, cumin and ground black pepper; stir for 2 minutes.
05 Add in couscous and stir until coated with the onion mixture.
06 Mix in the hot broth and currants; cover with a lid.
07 Remove from heat and let stand for about 10-15 minutes or until all the water is absorbed.
08 Fluff with a fork then mix in the almonds, then season with salt and more ground black pepper if desired.