food.com
Steak Gorgonzola à La Olive Garden (21) Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.
by Manami · published 2006-03-04
Open original recipe Steak
Cut beef into 1/2" cubes and set aside.
03 Mix the Italian dressing, rosemary and lemon juice, if using, together.
04 Add the marinade to the beef toss and let marinate for at least 1 hour.
05 SPINACH GORGONZOLA SAUCE:.
06 Heat Alfredo sauce in large sauté pan.
07 Add onion, spinach and Gorgonzola cheese.
08 TO PUT THE DISH TOGETHER:.
09 Grill steak to desired doneness.
10 Place drained pasta in sauté pan with heated Alfredo sauce.
11 Toss pasta with sauce and place on a large platter.
12 Place grilled beef on pasta and sauce.
13 Drizzle with balsamic glaze.
14 Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
15 Enjoy with a nice tomato salad and a nice glass of wine!