Linguine With Colatura

5.0(19)

by Melissa Clark

Lunch, Pastas, Main Course

Servings

(4–6)

Total time

20 min

Calories / serving

405 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Cook pasta in salted boiling water according to package directions until al dente. In a large bowl, combine colatura, lemon juice, zest, garlic, chili pepper and black pepper.
02Drain pasta, and add it to bowl, tossing well. Drizzle in olive oil and parsley, toss to combine, and taste. Add salt if desired. Serve hot or at room temperature.

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Rich recipe — supports nutrition-aware planning.