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The Wild Flours' 'bloomin' Pizza

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Make and share this The Wild Flours' 'bloomin' Pizza recipe from Food.com.

by kzbhansen·published 2006-07-13

Vegetable

Servings

1 pizza

Total time

50 min

prep 20 min

Calories / serving

617 kcal

Ingredients (11)

serves

1 (12 inch) Boboli whole wheat pizza crust or 1 (12 inch) white Boboli pizza crustsboboli
8 ounces pizza sauce
1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese)cheddar
5 -6 meatballs, halved
1 red bell pepperbell-pepper
1 yellow pepperbell-pepper
1 green pepperbell-pepper
1 tomatoes, thinly slicedtomato
1 (4 ounce) can sliced mushrooms or 1 (4 ounce) can sliced fresh mushroomsmushroom
black olives, drained, halved lengthwiseblack-olives
1/2-1 cup drained sauerkraut (optional)

Instructions (8 steps)

Top with sauerkraut if desired.

04Top with cheeses, mixed, evenly.

05Cut meatballs in half, place on top of cheeses evenly spaced all over.

06Surround each meatball with desired ingredients making "flowers" using the meatballs as the centers of each flower.

07Place a "stem" of green onion under each flower. The white part as the end and root.

08Bake in 375º oven for 20-30 minutes, or til cheese is melted and of desired doneness.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.