Cherry Tomatoes with Buttermilk Blue Cheese Dressing

4.5(45)

by Tyler Florence·published 2016-11-21

Side Dish

Servings

4 servings

Total time

—

Calories / serving

167 kcal

Ingredients (7)

serves

Instructions (2 steps)

01To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
02Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.

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Not rich — missing servings, total time, or calories.