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Leg of Lamb-Boneless-Greek Style

5.0(26)

Make and share this Leg of Lamb-Boneless-Greek Style recipe from Food.com.

by Diana Adcock·published 2002-07-15

Lamb/Sheep

Servings

(6–8)

Total time

3h 55m

prep 3h

Calories / serving

1044 kcal

Ingredients (8)

serves

Instructions (9 steps)

01In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
02Whisk well.
03Place lamb in a shallow baking dish and cover with marinade, turning to coat.
04Marinate for 3 hours or overnight, turning a few times.
05Preheat oven to 450 degrees.
06

Remove lamb and place on a roasting rack over a baking dish.

07Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.

08Test for desired doneness.

09Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.