11Hold back on final water. Use if needed to create shaggy dough.
12Hold back on final 1/4 cup flour. Use only if needed.
13Begin to knead dough. At this point, you can mix in a kitchen aid type mixer with kneading attachment for about five minutes or until a dough is formed.
14Or, you can knead by hand, and (watch video) throw on counter several times.
15Once you have dough formed, glisten with olive oil, wrap in plastic, place in large bowl.
16Cover with towel and place in warm spot for 3 hours. Dough will double in size.
17Makes 4 individual pizzas.
18Roll out or hand stretch. Put toppings on of your choice. Bake in hot oven of 450 degrees for 6-8 minutes on bottom rack of oven, or until the bottom is very well done.