Baked Figs and Goat Cheese

5.0(345)

by David Tanis

Quick, Appetizer

Servings

6 servings

Total time

25 min

Calories / serving

250 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Heat oven to 400 degrees. Cut goat cheese into 6 thick slices. Line an 8-by 12-inch earthenware baking dish with fig leaves (if using). Arrange goat cheese in center of dish and surround with fig halves. Season lightly with salt and pepper, then sprinkle with thyme. Drizzle with olive oil.
02Bake uncovered for 15 minutes, until both cheese and figs are softened. Run under broiler for 1 minute to brown. Let cool slightly before serving.

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Rich recipe — supports nutrition-aware planning.