Kraut Kuchen

5.0(9)

My husband being Volga Deutsch, always talked about some of what he called Depression Meals while living home as a boy. Being from Northern Germany, I had never heard of Kraut Kuchen so this recipe came from his mother.

by Ilse Weitz·published 2003-04-24

Open original recipe

German

Servings

12 serving(s)

Total time

55 min

prep 30 min

Calories / serving

78 kcal

Ingredients (6)

serves

1 lb ground chuckground-beef
onion, chopped fineonion
2 lbs cabbage, cut in small stripscabbage
1 package hot roll mix
saltsalt
pepperpepper

Instructions (7 steps)

01Saute onion with ground chuck in one frying pan and the cabbage in another.
02Salt and pepper to your taste.
03Let simmer until done and then drain well.
04Prepare hot dough mix.
05Divide into 12 equal amounts and roll dough extremely thin.
06Place handful of meat-cabbage mixture in center and fold corners into center.
07Set folded side down on a greased cookie sheet and bake at 350 degrees F until brown, 20 25 minutes.

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Rich recipe — supports nutrition-aware planning.