Asian Glazed Pork Chops

5.0(5)

I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.

by bigbadbrenda·published 2008-02-29

Pork

Servings

(2–4)

Total time

13 min

prep 5 min

Calories / serving

647 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Sprinkle both sides of chops with seasoning.
02Coat frying pan with oil and set over med high heat.
03When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
04Remove chops to a plate.
05Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
06Stir in hoisin sauce (it may not dissolve completely).
07

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Rich recipe — supports nutrition-aware planning.