Toffee Coated Peanuts

5.0(8)

Make and share this Toffee Coated Peanuts recipe from Food.com.

by SweetsLady·published 2007-12-01

Winter

Servings

3 cups, 12 serving(s)

Total time

30 min

prep 5 min

Calories / serving

179 kcal

Ingredients (7)

serves

Instructions (2 steps)

01In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
02Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

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Rich recipe — supports nutrition-aware planning.