Salsa Roll-Ups

5.0(5)

A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

by Boomette·published 2010-02-24

Open original recipe

Cheese

Servings

10 serving(s)

Total time

10 min

prep 10 min

Calories / serving

97 kcal

Ingredients (5)

serves

4 ounces cream cheese, softenedcream-cheese
3 tablespoons chunky salsasalsa
4 flour tortillas (6 inch)flour
1/2 cup kraft mexican style 2% milk finely shredded four cheese
1/4 teaspoon chili powderchili-powder

Instructions (2 steps)

01Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
02Roll up tortillas tightly. Cut each crosswise into 5 slices.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.