Linguine With Clams

5.0(53)

by Marian Burros

ItalianDinner, Pastas, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

558 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Wash clams; then, place them in a pot with 1/2 cup water and steam over medium high heat until clams begin to open. Remove clams from shells. Discard any that do not open. Save liquid. Coarsely chop clams, and set aside.
02In a wide skillet, heat olive oil and brown the garlic in it; do not allow garlic to burn. Remove browned garlic from the oil, and discard. To the skillet, add tomatoes, basil, parsley, oregano, salt and hot pepper flakes. Cover, and simmer for about 20 minutes.
03Add the clams and the reserved liquid, and continue to cook over moderate heat for about three minutes.

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Rich recipe — supports nutrition-aware planning.