Garlic Sauteed Cauliflower

5.0(13)

Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis".

by GaylaJ·published 2006-01-16

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Cauliflower

Servings

4 serving(s)

Total time

20 min

Calories / serving

160 kcal

Ingredients (5)

serves

1 head cauliflower, cut into floretscauliflower
1/4 cup extra virgin olive oil (you can probably use less)
4 garlic cloves, mincedgarlic
crushed red chili pepper, to tastepepper
saltsalt

Instructions (4 steps)

01Cook cauliflower in a large pot of salted, boiling water until barely crisp-tender; drain well.
02In a large skillet over medium heat, warm the oil. Saute' the garlic and desired amount of red chile pepper until the garlic just begins to brown (being careful to not let it burn!).
03Add the cauliflower and cook a few minutes, stirring, until completely coated in oil.
04Sprinkle with kosher salt to taste and serve.

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Rich recipe — supports nutrition-aware planning.