American Sirloin Steaks

5.0(20)

This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it.

by Boomette·published 2008-03-13

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Steak

Servings

4 serving(s)

Total time

11 min

prep 5 min

Calories / serving

710 kcal

Ingredients (6)

serves

1/3 cup Worcestershire sauceworcestershire
3 tablespoons vinegarvinegar
3 garlic cloves, finely choppedgarlic
1 1/2 teaspoons saltsalt
1 1/2 teaspoons fresh black pepperpepper
4 (12 ounce) sirloin steaks

Instructions (2 steps)

01In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper. Add steaks and flip them to coat well. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).
02Set the barbecue to medium-high heat. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking. Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.

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Rich recipe — supports nutrition-aware planning.