Portobello Mushroom Bruschetta

4.8(6)

by Food Network Kitchen·published 2015-05-10

ItalianAppetizer

Servings

6 servings

Total time

—

Calories / serving

235 kcal

Ingredients (13)

serves

Instructions (4 steps)

01Toast bread in 350 degree F oven until golden brown, about 10 minutes. Rub lightly with garlic clove while still warm.
02Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat. Keep mushrooms warm, covered.

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Not rich — missing servings, total time, or calories.