Grilled Chicken Breasts with Honeydew Salsa

4.3(35)

The salsa has a perfect sweet-spicy balance, and it's an easy way to turn simple grilled chicken breasts into a dish that's dinner-party special.

by Lora Zarubin·published 2009-07-02

Servings

Makes 4 servings

Total time

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Calories / serving

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Ingredients (9)

serves

Instructions (3 steps)

01Combine diced melon, 1/4 cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, and chopped serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt and pepper.
02Spray grill with nonstick vegetable oil spray; prepare barbecue (medium heat). Sprinkle chicken breasts with salt and pepper. Grill chicken breasts until skin is crisp and brown and chicken is cooked through, about 5 minutes per side.
03Slice chicken breasts and arrange on plates. Top with melon salsa and cilantro leaves and serve.

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Not rich — missing servings, total time, or calories.