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BBQ Italian Sausage & Pepper on a Bun

5.0(9)

The aroma while cooking is only half as good as they taste. Easy and filling. Use mild Italian if you do not like too spicy or sub Italian meatballs instead of the sausage

by Bergy·published 2001-09-15

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Lunch/Snacks

Servings

12 Bunwiches

Total time

35 min

prep 10 min

Calories / serving

612 kcal

Ingredients (12)

serves

12 Italian sausages, hotsausage
1 cup olive oilolive-oil
4 tablespoons red wine vinegarred-wine-vinegar
2 teaspoons dried oreganooregano
2 teaspoons basilbasil
2 teaspoons sugarsugar
12 drops hot pepper saucepepper
3 red peppers, cleaned and quarteredbell-pepper
3 yellow peppers, cleaned and quarteredpepper
3 green peppers, cleaned & quarteredbell-pepper
2 -3 loaves French baguettes or 12 submarine buns
honey mustardhoney-mustard

Instructions (9 steps)

01Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
02Heat BBQ medium-hot.
03Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.

Grill the sausages and the pepper quarters basting with the oil mixture.

05BBq until the sausages and peppers are rich golden color 14-18 minutes.

06Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.

07Remove sausages and keep warm.

08BBQ the oiled bread toast 2-3 minutes.

09Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.

Nutrition (per serving)

Calories: 612 kcal
Protein: 21 g
Fat: 43 g
Saturated fat: 11 g
Carbs: 36 g
Fiber: 3 g
Sugar: 4 g
Sodium: 1308 mg
Cholesterol: 47 mg

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Rich recipe — supports nutrition-aware planning.

BBQ Italian Sausage &amp; Pepper on a Bun

BBQ Italian Sausage & Pepper on a Bun