Spiced Holiday Nuts

• 2 tablespoons olive oilolive-oil
• 1/2 teaspoon ground gingerginger
• 1/2 teaspoon curry powdercurry
• 1/4 teaspoon cayenne pepperpepper
• 2 tablespoons sugarsugar
• 1 tablespoon honeyhoney
• 3/4 cup walnut halveswalnut
• 3/4 cup pecan halvespecan

1. 01Line baking sheet with foil. Lightly oil foil. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; sauté until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
2. 02Transfer nut mixture to prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (Can be made 3 days ahead. Store in airtight container at room temperature.)

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