Citrus Shrimp Salsa

5.0(6)

Easy and yummy dip with shrimp, lime and fresh cilantro! Serve with tortilla chips, great for game day!

by Brooke the Cook in·published 2008-01-18

Lunch/Snacks

Servings

(4–6)

Total time

10 min

prep 10 min

Calories / serving

104 kcal

Ingredients (6)

serves

16 ounces salsasalsa
9 -12 ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)shrimp
3 tablespoons orange juiceorange-juice
2 tablespoons lime juicelime-juice
1 tablespoon fresh cilantro, choppedcilantro
1 dash cayenne pepper (optional)cayenne

Instructions (3 steps)

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Rich recipe — supports nutrition-aware planning.