In a 5 quart slow cooker, combine the tomatoes, broth and tomato paste.
02Stir in the green peppers, onion, celery, garlic and seasonings.03Stir in chicken and sausage.04Cover and cook on low for 4 hours or until chicken is tender.05Stir in shrimp.06Cover and cook 15-30 minutes longer or until shrimp turn pink.07Serve with rice.