Better Than Restaurant Guacamole

• 3 whole Ripe Avocados, Dicedavocado
• 1 whole Lime, Juicedlime
• 1 teaspoon Sea Salt, More Or Less To Taste
• 1 clove Garlic, Pressed Through A Garlic Press Or Mincedgarlic
• 2 whole Roma Tomatoes, Seeded And Diced Smalltomato
• 3 Tablespoons Red Onion, Diced Smallred-onion
• 2 Tablespoons Fresh Cilantro, Chopped, More Or Less To Tastecilantro
• 2 dashes Cholula Hot Sauce, More Or Less To Taste

1. 01In a large bowl, slightly mash the avocado pieces. Then add the lime juice and sea salt, and toss. Next add the pressed (or minced) garlic, chopped roma tomatoes, red onion and cilantro. Toss gently. Add desired amount of Cholula and refrigerate for at least one hour before serving.
2. 02Note: for a spicier guacamole, add some fresh or pickled jalapeno.

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