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food.com
Crunchy Baked "fried" Chicken
5.0
(22)
Make and share this Crunchy Baked "fried" Chicken recipe from Food.com.
by SuzieQue
·
published 2003-03-12
Open original recipe
Lunch/Snacks
Servings
4
4 serving(s)
Total time
1h 10m
prep 15 min
Calories / serving
781 kcal
07
Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.
08
I use seasoned salt- about 3 Tbls.
09
in a bowl of water big enough to hold chicken.
10
Be sure to dry the chicken before using.